|Dimensions||4 × 4 × 5 in|
Bernardini Tartufi Tartufata is an Italian sauce made from mushrooms champignons, oil,
and summer truffles (Tuber aestivum Vitt).
Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs,
warm crostini, pizza and stuffings for meats and pasta courses.
Delicate and balanced taste of summer truffle.