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Flavorful Flott tuna carefully selected, hand cleaned and packed in pure olive oil. Flott Tuna is solid light tuna fished off the Northern shores of Sicily that have long been a source of some of the finest Italian seafood. -
The Roncaia was founded in 1790 in Castelbelforte, a small country town in Northern Italy. Roncaia is located just a few miles from the historic town of Mantova. Montova is the home of great artists from the Italian Middle Ages and Renaissance. For five generations, the Roncaia family has been proudly and enthusiastically committed to producing the highest quality polenta possible. -
S. Marzano Tomato Agro Sarnese-Nocerino DOP La Fiammante has a balanced sweet-sour taste, a bright red color and a firm flesh with few seeds, enhanced by the skilful transformation into peeled. Competence and responsibility of farmers enable rapid processing of keeping intact the fragrance and the scent of a single tomato and ancient. S. Marzano DOP Peeled tomatoes La Fiammante are ideal for all recipes of Mediterranean cuisine and, of course, according to season tradition of the Pizza Napoletana DOP, queen of Made in Italy in the world. -
Originally from Italy's Spaghettini are long, golden strings of pasta that are thin and delicate. -
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality. The most famous and beloved pasta format in the world. Their diameter makes them versatile and suitable for any type of seasoning. In 1800 the Lazzari ate them in the streets of Naples and they became a real attraction for the city. They were baptized for the first time “spaghetti” in 1842 by Antonio Viviani because they remembered pieces of spago, twine. drying SLOW cooking time 9 MIN italian durum wheat 100% al dente cooking time 8 MIN drawing BRONZE PASTA DI GRAGNANO P.G.I.
