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The Roncaia was founded in 1790 in Castelbelforte, a small country town in Northern Italy. Roncaia is located just a few miles from the historic town of Mantova. Montova is the home of great artists from the Italian Middle Ages and Renaissance. For five generations, the Roncaia family has been proudly and enthusiastically committed to producing the highest quality polenta possible. -
The Silano Virgin Olive Oil made exclusively from olives grown in Italy, hand selected and pressed by mechanical means only. Its harmonious taste enhances every dish. -
Out of stock
Flavorful Flott tuna carefully selected, hand cleaned and packed in pure olive oil. Flott Tuna is solid light tuna fished off the Northern shores of Sicily that have long been a source of some of the finest Italian seafood. -
Known in Italy as Savoiardi, ladyfingers are a sweet, fairly dry, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoying with a cup of your favorite coffee or tea.
