Small in size, this variety of olive is the main variety grown in the Ligurian region on
the northwest coast of Italy. The Taggiasca Olive provides a delicate flavor and a fruity aroma.
Small and oval shaped, the Taggiasca Olive is typically harvested in January when it has
a crimsonto brown color. This olive is served as a snacking olive, an ingredient to pasta
or various foods, and a popular olive for producing high quality oils.