|Dimensions||2 × 7 × 1 in|
Scalia family started the business of processing anchovies and sardines in 1973.
The anchovies are supplied by the local fishing fleets and include only the
best offered by the Mediterranean.
The anchovy paste is made only from anchovies fillets and sunflower oil.
Ideal on snacks, to prepare pasta and fantastic on warm bread
with a thin layer of butter.