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This red wine vinegar is made from Trebbiano wine and has a bold flavor. Made from select-harvest Italian grapes, this delicious bold red wine vinegar is a great complement for any salad. Perfect for use in dressings, sauces, and marinades. -
Out of stock
100% made from Italian White Wine and naturally fermented then barrel aged to this fine quality Vinegar. -
Known in Italy as Savoiardi, ladyfingers are a sweet, fairly dry, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoying with a cup of your favorite coffee or tea. -
Bernardini Tartufi Tartufata is an Italian sauce made from mushrooms champignons, oil, and summer truffles (Tuber aestivum Vitt). Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini, pizza and stuffings for meats and pasta courses. Delicate and balanced taste of summer truffle. -
Hot Long Chili Peppers in a 2.8 kg pail direct from Calabria, Italy. These excellent Chili's are loaded with flavor with a Mild to Hot spice. They are excellent on Pizza's, Antipasto's, Pasta dish's, or top on any other of your favorite foods. -
Callipo is a family-owned company that uses premium-quality yellow-fin tuna. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow fin tuna filets it in olive oil. Since 1913, Callipo has been a leading producer of Mediterranean tuna and other seafood products. -
The Calogiuri family has been making olive oil in Lizzanello (Puglia Region) Italy since 1825. The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes. This olive oil is great for seasoning bruschetta, fish, and shellfish. -
The Calogiuri family has been making olive oil in Lizzanello (Puglia Region) Italy since 1825. The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes. This olive oil is great for seasoning bruschetta, fish, and shellfish. -
Lucinasco, perched on a hill at about 500 m, is one of the most beautiful villages in the Valley of Oneglia in the western Riviera Ligure. Its olive groves, which spread out below the village on traditional, characteristic terraces, are composed exclusively of Taggiasca olive trees. The yield is lower than other groves in the valley, however, probably due to their particularly favourable position, the composition of the soil and the altitude, the olive groves of Lucinasco produce an extra virgin olive oil of excellent, unrivaled quality, famous throughout Italy for its delicate taste. Our new selection “Riviera Ligure PDO Lucinasco” is obtained from olives produced in the groves of Lucinasco and pressed in our oil mill. Cold produced and bottled unfiltered, after a period of natural decantation. The elegantly wrapped bottle ensures complete protection against light for a better preservation of the organoleptic characteristics of the product. On the label, we state the total quantity of certificated oil for the year of harvest. 100% Italian oil -
Pesto is the typical sauce, originating from Genoa, that people throughout Liguria (Italy) use to dress pasta. Traditionally potatoes and string beans are added to the dish, boiled together with the pasta. However, it can be used in a variety of equally delicious ways in the kitchen, such as on pizza, in a dip for crudites and in dressings for vegetables to name a few. The name pesto comes from the Genoese word pestà meaning to pound or grind referring to the process of crushing the basil, pine nuts and garlic, traditionally in a pestle and mortar. The secret of our Pesto is in the high percentage of pine nuts and the quality of basil: only Genoese Basil P.D.O. grown in open-air fields under the Ligurian sunshine. -
The rocky and limestone terrain, like that of the Plains di Caprafico, are particularly suitable for the cultivation of lentils. Thanks to this terrain the legume cooks quite quickly (20/25 minutes), without requiring soakage. -
From Puglia, Cerignola olives are the largest olives and have a fruity and clean taste, but their most impressive feature is their size and meatiness.
