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S. Marzano Tomato Agro Sarnese-Nocerino DOP La Fiammante has a balanced sweet-sour taste, a bright red color and a firm flesh with few seeds, enhanced by the skilful transformation into peeled. Competence and responsibility of farmers enable rapid processing of keeping intact the fragrance and the scent of a single tomato and ancient. S. Marzano DOP Peeled tomatoes La Fiammante are ideal for all recipes of Mediterranean cuisine and, of course, according to season tradition of the Pizza Napoletana DOP, queen of Made in Italy in the world. -
Out of stock
Flavorful Flott tuna carefully selected, hand cleaned and packed in pure olive oil. Flott Tuna is solid light tuna fished off the Northern shores of Sicily that have long been a source of some of the finest Italian seafood. -
Hang this traditional air dried Calabria oregano bunch in your kitchen for easy access for your sauces, pizza, salads…and so much more. -
The Silano Virgin Olive Oil made exclusively from olives grown in Italy, hand selected and pressed by mechanical means only. Its harmonious taste enhances every dish. -
Scalia family started the business of processing anchovies and sardines in 1973. The anchovies are supplied by the local fishing fleets and include only the best offered by the Mediterranean. The anchovy paste is made only from anchovies fillets and sunflower oil. Ideal on snacks, to prepare pasta and fantastic on warm bread with a thin layer of butter. -
Callipo is a family-owned company that uses premium-quality yellow-fin tuna. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow fin tuna filets it in olive oil. Since 1913, Callipo has been a leading producer of Mediterranean tuna and other seafood products. -
Hot Long Chili Peppers in a 2.8 kg pail direct from Calabria, Italy. These excellent Chili's are loaded with flavor with a Mild to Hot spice. They are excellent on Pizza's, Antipasto's, Pasta dish's, or top on any other of your favorite foods. -
Lucinasco, perched on a hill at about 500 m, is one of the most beautiful villages in the Valley of Oneglia in the western Riviera Ligure. Its olive groves, which spread out below the village on traditional, characteristic terraces, are composed exclusively of Taggiasca olive trees. The yield is lower than other groves in the valley, however, probably due to their particularly favourable position, the composition of the soil and the altitude, the olive groves of Lucinasco produce an extra virgin olive oil of excellent, unrivaled quality, famous throughout Italy for its delicate taste. Our new selection “Riviera Ligure PDO Lucinasco” is obtained from olives produced in the groves of Lucinasco and pressed in our oil mill. Cold produced and bottled unfiltered, after a period of natural decantation. The elegantly wrapped bottle ensures complete protection against light for a better preservation of the organoleptic characteristics of the product. On the label, we state the total quantity of certificated oil for the year of harvest. 100% Italian oil -
Crispybread "Carasau" is a typical Sardinian bread that looks like a round, thin, crispy pastry made of durum semolina flour, water and salt. Thanks to its versatility, it is a valuable ally at the table, matches perfectly with cheeses and salamis. It is ideal for the preparation of quick and delicious snacks and appetizers, both sweet and salty. A simply bread with a complex preparation which needs skilled hands. The crispy bread of Fratelli Carta is produced with the aid of state of the art machineries that put into practice the ancient procedures in the respect of the tradition. Thanks to its limited caloric intake, this product is particularly suitable for a healthy and balanced diet. -
From Puglia, Cerignola olives are the largest olives and have a fruity and clean taste, but their most impressive feature is their size and meatiness. -
The rocky and limestone terrain, like that of the Plains di Caprafico, are particularly suitable for the cultivation of lentils. Thanks to this terrain the legume cooks quite quickly (20/25 minutes), without requiring soakage. -
This “Artisan made” pasta is produced in the Valley “di Fara San Martino” in the Abruzzi mountains in Italy. The main characteristics are the purity of the water used, the semolina flour, the equipment and the know-how. Fresh water from the source close to the River Verdi, ventilated climate and the direction of the “Pastificio” Mr. Giuseppe Cocco guarantee this traditional pasta taste and flavour.
