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Zanini has been on the market since 1979, produce only special shapes of egg pasta. The company has always paid special attention to the choice of raw materials and in particular to use only eggs from farms where hens are fed exclusively with feed natural and grade durum wheat semolina. Always to keep a high quality dry of the product is obtained in cells with low temperatures where the pasta Zanini is left to rest at least 16 hours. -
Elongated and dense grains that stay firm after cooking and with a great absorption capacity. You can use Carnaroli Rice for tasty risottos, flans and fine dishes. -
The Roncaia was founded in 1790 in Castelbelforte, a small country town in Northern Italy. Roncaia is located just a few miles from the historic town of Mantova. Montova is the home of great artists from the Italian Middle Ages and Renaissance. For five generations, the Roncaia family has been proudly and enthusiastically committed to producing the highest quality polenta possible. -
Carnaroli is the king of risotto rice produced by Riso Toro, a high-quality rice with large, full-bodied grains that encompasses six generations of a passion and culture for rice. It originates from the Lombardy farmhouses, where the characteristics of the land and the microclimate are most favourable. Not only is this variety of rice able to retain a perfectly cooked “al dente” style, which makes it popular with chefs, but it also binds harmoniously with all ingredients, creating a perfect result. Cooking time 14-16 min -
Naturally enhance the flavors of your food with this pure and flaky sea salt. Maldon continues to develop the traditional saltmaker's craft to produce the most unique salt crystals available. This flake salt is soft, thin and crisp, melting in your mouth to a rich flavor. -
For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It's very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
Grilled Artichoke in sunflower oil. The Velleca company is family owned and proud to bring us this delicious masterpiece. Ingredients: artichokes, sunflower oil, rings hot chili spices*, water, wine vinegar, salt. Size: Net Weight 5.73 lbs. Drained weight 2.65 lbs. -
Out of stock
For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It’s very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
Out of stock
For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It’s very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
Out of stock
Prosciutto di Parma has an attractive rosy coloring, distinctive mild and delicate flavor. Only select Prosciutto from Parma earns the distinctive Ducal Crown Label representing its quality and excellence. -
Small in size, this variety of olive is the main variety grown in the Ligurian region on the northwest coast of Italy. The Taggiasca Olive provides a delicate flavor and a fruity aroma. Small and oval shaped, the Taggiasca Olive is typically harvested in January when it has a crimsonto brown color. This olive is served as a snacking olive, an ingredient to pasta or various foods, and a popular olive for producing high quality oils. -
Out of stock
Colatura di Alici di Cetara – Authentic Italian Colatura di Alici (Anchovy Juice). This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara is one of the specialities of Cetara’s culinary art and is prepared with the same dedication as in the past, respecting the tradition of the Amalfi Coast. Colatura di alici di Cetara is a genuine food, easy to digest and rich in vitamin A. This traditional amber liquid is renowned all over the world.
