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This “Artisan made” pasta is produced in the Valley “di Fara San Martino” in the Abruzzi mountains in Italy. The main characteristics are the purity of the water used, the semolina flour, the equipment and the know-how. Fresh water from the source close to the River Verdi, ventilated climate and the direction of the “Pastificio” Mr. Giuseppe Cocco guarantee this traditional pasta taste and flavour. -
Naturally enhance the flavors of your food with this pure and flaky sea salt. Maldon continues to develop the traditional saltmaker's craft to produce the most unique salt crystals available. This flake salt is soft, thin and crisp, melting in your mouth to a rich flavor. -
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For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It’s very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
Out of stock
For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It’s very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It's very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
Cinquina oven baked Italian black olives are large, natural black Italian olives drained of their natural brine, marinated in sunflower oil and then slowly oven baked until they have tender flesh and a sweet nutty flavor. Delicious! -
Crispybread "Carasau" is a typical Sardinian bread that looks like a round, thin, crispy pastry made of durum semolina flour, water and salt. Thanks to its versatility, it is a valuable ally at the table, matches perfectly with cheeses and salamis. It is ideal for the preparation of quick and delicious snacks and appetizers, both sweet and salty. A simply bread with a complex preparation which needs skilled hands. The crispy bread of Fratelli Carta is produced with the aid of state of the art machineries that put into practice the ancient procedures in the respect of the tradition. Thanks to its limited caloric intake, this product is particularly suitable for a healthy and balanced diet. -
Good for snack, breakfast, and making pastries as tiramisu with Pavesini. -
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Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a flavor that is fragrant and savory. -
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The Vesuvius cherry tomatoes is a tomato variety cultivated only in this area. It has an oval shape and a small goatee end. The Vesuvius cherry tomatoes having a thick skin, which acts as a wrapper for a compact pulp, can be canned for a long time . They are traditionally picked in clusters and hanged off the balconies, taking for this reason the name of “piennolo” (pendulum). The soils in which this variety grows, are the result of lava millennia stratification and are difficult to reach because they are at an high altitude. For this reason they are also called “mountain production”. -
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Prosciutto di Parma has an attractive rosy coloring, distinctive mild and delicate flavor. Only select Prosciutto from Parma earns the distinctive Ducal Crown Label representing its quality and excellence. -
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Thanks to its light and smooth flavor, the Ligurian extra virgin olive oil is an essential component for the most refined cuisine, because it does not obscure other flavors but raises them with unimaginable class. The continued search for high quality has also led this product to be counted among the first to obtain the title of D.O.P. (Protected Designation of Origin) – Riviera Ligure.
