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Small in size, this variety of olive is the main variety grown in the Ligurian region on the northwest coast of Italy. The Taggiasca Olive provides a delicate flavor and a fruity aroma. Small and oval shaped, the Taggiasca Olive is typically harvested in January when it has a crimsonto brown color. This olive is served as a snacking olive, an ingredient to pasta or various foods, and a popular olive for producing high quality oils. -
Scalia family started the business of processing anchovies and sardines in 1973. The anchovies are supplied by the local fishing fleets and include only the best offered by the Mediterranean. The anchovy paste is made only from anchovies fillets and sunflower oil. Ideal on snacks, to prepare pasta and fantastic on warm bread with a thin layer of butter. -
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Prosciutto di Parma has an attractive rosy coloring, distinctive mild and delicate flavor. Only select Prosciutto from Parma earns the distinctive Ducal Crown Label representing its quality and excellence. -
Hot Long Chili Peppers in a 2.8 kg pail direct from Calabria, Italy. These excellent Chili's are loaded with flavor with a Mild to Hot spice. They are excellent on Pizza's, Antipasto's, Pasta dish's, or top on any other of your favorite foods. -
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For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It’s very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
Out of stock
For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It’s very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
S. Marzano Tomato Agro Sarnese-Nocerino DOP La Fiammante has a balanced sweet-sour taste, a bright red color and a firm flesh with few seeds, enhanced by the skilful transformation into peeled. Competence and responsibility of farmers enable rapid processing of keeping intact the fragrance and the scent of a single tomato and ancient. S. Marzano DOP Peeled tomatoes La Fiammante are ideal for all recipes of Mediterranean cuisine and, of course, according to season tradition of the Pizza Napoletana DOP, queen of Made in Italy in the world. -
Grilled Artichoke in sunflower oil. The Velleca company is family owned and proud to bring us this delicious masterpiece. Ingredients: artichokes, sunflower oil, rings hot chili spices*, water, wine vinegar, salt. Size: Net Weight 5.73 lbs. Drained weight 2.65 lbs. -
For many years the Prunotto Mariangela farm has been growing its fruits and vegetables using organic methods. Chemical products are not used, obtaining a genuine product with a traditional taste. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. It's very good pairing on freshly baked bread and butter mountain. We obtain a rich and healthy breakfast or snack! -
Out of stock
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread. -
Naturally enhance the flavors of your food with this pure and flaky sea salt. Maldon continues to develop the traditional saltmaker's craft to produce the most unique salt crystals available. This flake salt is soft, thin and crisp, melting in your mouth to a rich flavor. -
The rocky and limestone terrain, like that of the Plains di Caprafico, are particularly suitable for the cultivation of lentils. Thanks to this terrain the legume cooks quite quickly (20/25 minutes), without requiring soakage.
