Lucinasco, perched on a hill at about 500 m, is one of the most beautiful villages in the Valley of Oneglia in the western Riviera Ligure.
Its olive groves, which spread out below the village on traditional, characteristic terraces, are composed exclusively of Taggiasca olive trees. The yield is lower than other groves in the valley, however, probably due to their particularly favourable position, the composition of the soil and the altitude, the olive groves of Lucinasco produce an extra virgin olive oil of excellent, unrivaled quality, famous throughout Italy for its delicate taste.
Our new selection “Riviera Ligure PDO Lucinasco” is obtained from olives produced in the groves of Lucinasco and pressed in our oil mill.
Cold produced and bottled unfiltered, after a period of natural decantation.
The elegantly wrapped bottle ensures complete protection against light for a better preservation of the organoleptic characteristics of the product.
On the label, we state the total quantity of certificated oil for the year of harvest.
100% Italian oil
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Thanks to its light and smooth flavor, the Ligurian extra virgin olive oil is an essential component for the most refined cuisine, because it does not obscure other flavors but raises them with unimaginable class. The continued search for high quality has also led this product to be counted among the first to obtain the title of D.O.P. (Protected Designation of Origin) – Riviera Ligure. -
Saba is an ancient condiment, known since the time of the Romans and is the result of cooking selected grape musts, especially of Lambrusco or Trebbiano over fire. Saba is what is the main ingredient in the production of Traditional Balsamic Vinegar of Modena. On it's own, Saba has an Incredible fruity flavor with tasting notes of grapes, plums and raisins with no pungency. Try it over your favorite desserts, on fresh fruit, or over ice cream. -
The company was founded by Benedetto Scalia in Sciacca (Sicily), a city famous for it's fishing fleet. Their anchovy products are carefully processed by the women of Sciacca using traditional techniques. Scalia Benedetto in Sicily is one of the most reliable producers of anchovies now being imported to this country. The quality and flavor are amazing! Scalia Anchovies Fillets are in Extra Vergin Olive Oil. Product of Italy -
In 1760 great-great-grandfather Francesco Calogiuri was a cook to a noble family in Lizzanello, whose surname was Chiurlia. As cook for this family, Francesco employed a dense cooked grape must to bring out the full flavour of the local cuisine. The same grape must was also used as a medical restorative remedy. In the beginning of the 19th century, after the Chiurlias family moved to Naples, Pietro Calogiuri, Francesco Calogiuri’s son, became a small local olive oil producer, whilst at the same time perfecting the recipe of his cooked grape must. In 1825 Leonardo Calogiuri, Pietro Calogiuri’s son, opened a small business selling olive oil and wines. During this period he began to use, for his own family’s use, the cooked grape must handed down from his father, and called it “Vincotto”. This tradition has, since 1825, passed through six generations to the present day. About twelve years ago Gianni Calogiuri, a direct descendant of Francesco Calogiuri’s, using the family’s very long aged stock of “Vincotto®”, decided to develop and commercialize the product. He also registered the name “Vincotto®” -
Extraordinarily thick and dense and with a pleasantly sweet aftertaste; from the old recipe of Riccardo Giusti, a selection of the latest harvest and a long aging in the antique barrels of Giusti's family renders this round, full bodied balsamic. To be added directly to all foods as a thick, dense sauce, it is ideal for grilled meats and fish, cheeses, fruit and also devoured alone. It won first prize in the 2009 tastings organized by "Der Feinschmecker" the most qualified food and wine magazine in Germany. It also won "Best Vinegar in class" at the 2008 New York fancy Food Show. Renowned not only in Modena, but around the world as the largest antique collection of rare barrels, dating as far back as the 1500s, is the “Gran Deposito” (Great Reserve) of Giuseppe Giusti. Reputable balsamic vinegar is extracted after years of aging and mixing with vinegars made throughout the centuries in the oldest barrels, drawing aromas and flavors already created centuries before. -
Grilled Artichoke in sunflower oil. The Velleca company is family owned and proud to bring us this delicious masterpiece. Ingredients: artichokes, sunflower oil, rings hot chili spices*, water, wine vinegar, salt. Size: Net Weight 5.73 lbs. Drained weight 2.65 lbs. -
Bernardini Tartufi Tartufata is an Italian sauce made from mushrooms champignons, oil, and summer truffles (Tuber aestivum Vitt). Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini, pizza and stuffings for meats and pasta courses. Delicate and balanced taste of summer truffle. -
Naturally enhance the flavors of your food with this pure and flaky sea salt. Maldon continues to develop the traditional saltmaker's craft to produce the most unique salt crystals available. This flake salt is soft, thin and crisp, melting in your mouth to a rich flavor. -
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Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a flavor that is fragrant and savory. -
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Don Luigi Dried Porcini Mushrooms grade A (Boletus Edulis and it's group) are intensely aromatic, with a fine rich taste. Porcini mushrooms grow in woodlands and may contain soil particles. Soak anywhere from 20 to 30 minutes in warm water before using.Imported from Italy. -
Hot Long Chili Peppers in a 2.8 kg pail direct from Calabria, Italy. These excellent Chili's are loaded with flavor with a Mild to Hot spice. They are excellent on Pizza's, Antipasto's, Pasta dish's, or top on any other of your favorite foods.