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Saba is an ancient condiment, known since the time of the Romans and is the result of cooking selected grape musts, especially of Lambrusco or Trebbiano over fire. Saba is what is the main ingredient in the production of Traditional Balsamic Vinegar of Modena. On it's own, Saba has an Incredible fruity flavor with tasting notes of grapes, plums and raisins with no pungency. Try it over your favorite desserts, on fresh fruit, or over ice cream. -
Out of stock
Don Luigi Dried Porcini Mushrooms grade A (Boletus Edulis and it's group) are intensely aromatic, with a fine rich taste. Porcini mushrooms grow in woodlands and may contain soil particles. Soak anywhere from 20 to 30 minutes in warm water before using.Imported from Italy. -
Out of stock
Colatura di Alici di Cetara – Authentic Italian Colatura di Alici (Anchovy Juice). This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara is one of the specialities of Cetara’s culinary art and is prepared with the same dedication as in the past, respecting the tradition of the Amalfi Coast. Colatura di alici di Cetara is a genuine food, easy to digest and rich in vitamin A. This traditional amber liquid is renowned all over the world. -
From Puglia, Cerignola olives are the largest olives and have a fruity and clean taste, but their most impressive feature is their size and meatiness. -
The rocky and limestone terrain, like that of the Plains di Caprafico, are particularly suitable for the cultivation of lentils. Thanks to this terrain the legume cooks quite quickly (20/25 minutes), without requiring soakage. -
Pesto is the typical sauce, originating from Genoa, that people throughout Liguria (Italy) use to dress pasta. Traditionally potatoes and string beans are added to the dish, boiled together with the pasta. However, it can be used in a variety of equally delicious ways in the kitchen, such as on pizza, in a dip for crudites and in dressings for vegetables to name a few. The name pesto comes from the Genoese word pestà meaning to pound or grind referring to the process of crushing the basil, pine nuts and garlic, traditionally in a pestle and mortar. The secret of our Pesto is in the high percentage of pine nuts and the quality of basil: only Genoese Basil P.D.O. grown in open-air fields under the Ligurian sunshine. -
Lucinasco, perched on a hill at about 500 m, is one of the most beautiful villages in the Valley of Oneglia in the western Riviera Ligure. Its olive groves, which spread out below the village on traditional, characteristic terraces, are composed exclusively of Taggiasca olive trees. The yield is lower than other groves in the valley, however, probably due to their particularly favourable position, the composition of the soil and the altitude, the olive groves of Lucinasco produce an extra virgin olive oil of excellent, unrivaled quality, famous throughout Italy for its delicate taste. Our new selection “Riviera Ligure PDO Lucinasco” is obtained from olives produced in the groves of Lucinasco and pressed in our oil mill. Cold produced and bottled unfiltered, after a period of natural decantation. The elegantly wrapped bottle ensures complete protection against light for a better preservation of the organoleptic characteristics of the product. On the label, we state the total quantity of certificated oil for the year of harvest. 100% Italian oil -
The Calogiuri family has been making olive oil in Lizzanello (Puglia Region) Italy since 1825. The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes. This olive oil is great for seasoning bruschetta, fish, and shellfish. -
The Calogiuri family has been making olive oil in Lizzanello (Puglia Region) Italy since 1825. The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes. This olive oil is great for seasoning bruschetta, fish, and shellfish. -
Callipo is a family-owned company that uses premium-quality yellow-fin tuna. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow fin tuna filets it in olive oil. Since 1913, Callipo has been a leading producer of Mediterranean tuna and other seafood products. -
Hot Long Chili Peppers in a 2.8 kg pail direct from Calabria, Italy. These excellent Chili's are loaded with flavor with a Mild to Hot spice. They are excellent on Pizza's, Antipasto's, Pasta dish's, or top on any other of your favorite foods. -
Bernardini Tartufi Tartufata is an Italian sauce made from mushrooms champignons, oil, and summer truffles (Tuber aestivum Vitt). Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini, pizza and stuffings for meats and pasta courses. Delicate and balanced taste of summer truffle.
